BAR STOCKTAKING FOR THE OPTIMIST

Remember....Garbage in...Garbage out...

Recorded till income reconciled with actual takings.
Computation of expected and actual surplus from use of brim measures.
Cost of allowances shown for waste.
Gross Margins overall and for each item and group of related items.
Full listing of all incoming goods.
Full listing of till sales and write-offs.
Full listing of any menu items used showing allocation of the components of mixed drinks.
Selling and Cost price reviews.
Full list of source documents used.
Accumulating History.
Line Clean claims shown in detail.
Year-end Valuation Certificate .
Printable Stock Report in .pdf format.
Help, Advice and Prodding offered where required.
Charges based on average time taken including fault-finding. Prepared customer = lower charge.